The study From Farm to Fork and Further shows how, as traditional causes of food safety problems such as basic hygiene are successfully dealt with, future food safety risks become ever harder to manage. European countries may have the highest food safety standards, however the trends that go hand in hand with rising wealth also lead to new risks, which emerge principally due to three trends: changing consumptions patterns; increasing complexity of food chains; and rapid developments in food innovation. As a result, new food safety risks arise, especially in relation to zoonotic diseases, antibiotic resistance, chemical hazards and allergies. If we do not address these risks, they are likely to evolve into the food safety crises of tomorrow. Our report suggests several areas for R&D to help us face these challenges.
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Joshua Polchar is a strategic analyst at HCSS. He specializes in diversity and inclusion, governance, and resources. He created the LGBT Military Index, and is developing a strategic vision for inclusion in armed forces.
Maarten Gehem is a strategic analyst at HCSS. He specializes in cyber security, politics in the Middle East and North Africa, and nuclear security issues.
Marjolein de Ridder is a strategic analyst at HCSS. She holds a degree in Political Science from the University of Leuven and a Master’s degree in International Relations and Diplomacy from Leiden University and the Clingendael Institute.
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